Physical and chemical properties
Color number: 50 mg of iodine
Acid number: max. 1.6 mg KOH/g
Peroxide number: max. 2.5 ½ mmol/kg
Water and volatile substances content: no more than 0.2%.
Phosphorus content: max. 300 ppm
Microbiological status and product safety
The finished product is safe for use. All non-conforming products and customer returns are reclassified or disposed of.
Oil production
Rapeseed oil is extracted from rapeseed at oil mills using presses, mostly screw presses. Pressing takes place at a grain temperature of 15-25°C. The pressed crude oil is refined.
Purpose of the product
- An additive for the production of animal feed, concentrates, and pet food.
- In the field of components for biofuel production
- For the food industry
- Other, according to the Recipient's specifications (needs).
Storage time and conditions
Shelf life before it reaches the recipient: maximum 30 days.The date of production of the grease/tank number in which it was poured is also the batch number.
Transportation
In accordance with the current legislation.The truck is authorized for the transportation of food products, cleaned, with the appropriate certificates.
Expiration date
8 months from the date of production.