Physical and chemical properties
Color number: 50 mg of iodine
Acid number: max 2.5 mg KOH/g
Peroxide number: no more than 1.3 ½ mmol/kg
Water and volatile substances content: no more than 0.2%. Phosphorus content: no more than 300 ppm
Microbiological status and product safety
The finished product is safe for use.
All non-conforming products and customer returns are reclassified or disposed of.
Oil production
Soybean oil is extracted from soybeans in oil mills and presses, mostly screw presses. Pressing takes place at a grain temperature of 15 to 25°C. The pressed crude oil is refined.
Storage time and conditions
Shelf life until delivery to the recipient: no more than 30 days.
The date of fat production/tank number into which it was poured is also the batch number.
Transportation
In accordance with applicable regulations. Truck approved for food transportation, cleaned, with appropriate certificates.
Shelf life 8 months from the date of production.
Expiration date
8 months from the date of production.