Sunflower oil (crude)

Customs code of the goods
1512111000 for technical purposes, 1512119100 for food purposes

Product definition
Oil pressed from sunflower seeds

Composition of raw materials
Sunflower seeds

Organoleptic properties
Color: light, golden, yellowish.
Consistency: liquid - fluid.
Structure: homogeneous, smooth, slight turbidity above the sediment is permissible.
Taste and odor: characteristic of sunflower oil, without foreign odors and flavors.
Contamination with foreign objects: none.
Physical and chemical properties
Microbiological status and product safety
Oil production
Storage time and conditions
Purpose of the product
Transportation
Expiration date

Physical and chemical properties

Color number: 25 mg iodine
Acid number: max. 2.5 mg KOH/g
Peroxide number: max. 3.8 ½ mmol/kg
Water and volatile substances content: no more than 0.2%.
Phosphorus content: max. 300 ppm

Microbiological status and product safety

The finished product is safe for use. All non-conforming products and customer returns are reclassified or disposed of.

Oil production

Sunflower oil is extracted from sunflower seeds at oil mills using presses, mostly screw presses. Pressing takes place at a grain temperature of 15-25°C. The pressed oil is refined.

Storage time and conditions

Shelf life before it reaches the recipient: maximum 30 days.The date of production of the grease/tank number in which it was poured is also the batch number.

Purpose of the product

  • An additive for the production of animal feed, concentrates, and pet food.
  • In the field of components for biofuel production.
  • For the food industry
  • Other according to the Recipient's specifications (needs).

Transportation

In accordance with the current legislation.The truck is authorized for the transportation of food products, cleaned, with the appropriate certificates.

Expiration date

8 months from the date of production.